Kale Chips

 Well, here it is. It needs a bit of tweaking but those kale chips are pretty tasty.

Wash the leaves and dry off as much as you can, a salad spinner would work well. Lay them on a single layer in a pan and try to spread out so they aren't touching. Don't go by my picture as I'm kind of limited on pans these days as most of them are packed. Rub a small amount of olive oil on them and try to wet all the leaves. Remember, you don't need much as they tend to be a bit greasy otherwise. Sprinkle with sea salt, again not too much is needed.

Bake for approx 12 minutes at 350 degrees. Timing seems to depend on freshness I have found. After 6 minutes turn the chips so they get crisp on the other side.

They should be nice and crispy but be careful not to burn. They might take slightly longer. If you pile into a bowl like I did here they get a bit soggy so try to keep them on one layer

Voila!